PATIANCE'S AFRICAN CUISINE

Violations (10)

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Chlorine test strips not available.

  Good Retail Practices | PF | Item 48

• 6-301.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Ho hand soap at inspection. Corrected by: Hand soap provided.

  Risk Factors | PF | Item 10

• 3-301.11(B)(D)(E )CriticalCorrected on site

  Iowa food code item 9 (Risk Factors)

  Observation: Bare hand contact when handling cooked fish. Corrected by: Cook agreed to wear gloves.

  Risk Factors | P | Item 9

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Droppings observed in facility.

  Good Retail Practices | C | Item 38

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wiping cloths not stored in sanitizer between uses.

  Good Retail Practices | C | Item 41

• 4-903.11(A)(B)(D)

  Iowa food code item 44 (Good Retail Practices)

  Observation: Clean utensils not stored inverted.

  Good Retail Practices | C | Item 44

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Heavy soil observed throughout.

  Good Retail Practices | C | Item 55

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: Hoods observed with heavy build up.

  Good Retail Practices | C | Item 56

• 3-501.15(B)

  Iowa food code item 33 (Good Retail Practices)

  Observation: Food cooling on counter in sealed containers.

  Good Retail Practices | C | Item 33

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: Back screen not closed.

  Good Retail Practices | C | Item 38