QUINTON'S BAR & DELI

Violations (6)

• 3-101.11CriticalCorrected on site

  Iowa food code item 13 (Risk Factors)

  Observation: Limes in the kitchen walk-in cooler no longer appeared to be safe or unadulterated. Corrected by: Person in charge voluntarily discarded the limes.

  Risk Factors | P | Item 13

• 4-101.19Corrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Aluminum foil being utilized as a "shelf-liner" with a build-up of debris on the cook line. Corrected by: Person in charge removed and discarded the aluminum foil.

  Good Retail Practices | C | Item 47

• 4-401.11(A)(B), 4.402.11, 4-402.12, 4-501.11

  Iowa food code item 47 (Good Retail Practices)

  Observation: Door seal maintained in poor repair/damaged on the chest freezer in the prep kitchen.

  Good Retail Practices | C | Item 47

• 4-601.11(B)(C ), 4-602.13Corrected on site

  Iowa food code item 49 (Good Retail Practices)

  Observation: Build-up of debris observed in the soda gun holsters in the bar. Corrected by: Person in charge cleaned and sanitized the soda gun holsters.

  Good Retail Practices | C | Item 49

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Mop/mop head stored directly in the mop sink in between use in the kitchen. Corrected by: Person in charge hung the mop to allow it to adequately dry after use.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Firm had a build-up of debris on the floor, underneath equipment on the cook line. Photo attached.

  Good Retail Practices | C | Item 55