WELLS FARGO ARENA

Violations (4)

• 4-203.12CriticalCorrected on site

  Iowa food code item 36 (Good Retail Practices)

  Observation: High heat mechanical warewashing machine temperature registering indicator measured beyond ±3 degrees F. of accuracy. Corrected by: Person in charge acquired an additional high heat temperature registering indicator.

  Good Retail Practices | PF | Item 36

• 3-306.11CriticalCorrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Bowl of ready-to-eat muffins displayed in stand #107, not protected from the consumer via packaging, guards, display cases or other effective means. Corrected by: Person in charge moved the muffins to a back service counter area, away from the line of customers.

  Good Retail Practices | P | Item 39

• 2-402.11Corrected on site

  Iowa food code item 40 (Good Retail Practices)

  Observation: Several food employees in the kitchen did not have a hair restraint to effectively keep their hair from potentially contacting exposed food in stands #103, #104 and #115. Corrected by: Person in charge had the indicated employees put hats on.

  Good Retail Practices | C | Item 40

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor around a drain in stand #104 was not maintained in good repair. This was evidenced by cracking, chipping and missing pieces in the floor. As a result, the indicated area no longer appears to be smooth, easily cleanable or non-absorbent.

  Good Retail Practices | C | Item 55