ZAVY KITCHEN

Violations (4)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw beef products stored over ready-to-eat produce in the walk-in cooler. Corrected by: Person in charge moved the raw protein items below the ready-to-eat food products on the storage rack.

  Risk Factors | P | Item 15

• 6-202.13Corrected on site

  Iowa food code item 38 (Good Retail Practices)

  Observation: Two insect control devices stored over areas where food is open/exposed to the environment in the kitchen. Corrected by: Person in charge voluntarily discarded the two fly strips.

  Good Retail Practices | C | Item 38

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Mop/mop head stored directly in the mop sink in between use in the kitchen. Corrected by: Person in charge hung the mop to allow it to adequately dry after use.

  Good Retail Practices | C | Item 55

• 6-403.11, 6-501.110Corrected on site

  Iowa food code item 56 (Good Retail Practices)

  Observation: Employee personal belongings stored directly over food items in the dry storage area of the kitchen. Corrected by: Person in charge moved the employee clothing items to a designated storage area (employee lockers).

  Good Retail Practices | C | Item 56