DOMINO'S

Published report comment

A complaint investigation and a routine inspection were each conducted at the facility on site on 04/14/2026. Complaint was received from a customer for a potential foodborne illness after eating a pizza and drinking a diet coke from this location. No other calls or complaints have been received from this location. No employees have been recently ill from this location. All temperatures have were in the correct range. Cold foods were all 41*F or below. All hot foods were above 170*F after cooking. No hot holding of food occurs at this location. All food handling practices (not touching ready to eat foods) were appropriate. Complaint is unverifiable. The following two violations are in further need of correction: Item #3- Multiple employees have not been notified of their responsibility to report their illnesses to the person in charge. All employees must sign the employee health form and the facility will make sure to let those employees know that they must review this information. Item #23- Multiple food items missing their prep date/discard date on the container of food. Facility will check dates of food products each day and dispose of items when necessary. Onions and Blue Cheese Sauce had discard dates of 4/12/26 and 4/13/26 on the label but were still being used and served. Onions and Blue Cheese Sauce were each disposed of. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, foodborne illnesses, labeling, sanitizers, test strips, and date marking. A recheck inspection will occur on or after 04/24/2026. A recheck inspection will occur on or after 04/24/2026. Follow-up will be completed on or after 4/24/2026 by Physical Recheck.