GYRO 600

600 E LECLAIRE RD, ELDRIDGE, IA, 52748

11 cited findings

Most recent inspection

Date: January 20, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 11
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 6

Published report comment

Routine inspection conducted at the facility on 01/20/2026. Items that require additional action: #2- Facility agrees to register for a certified food protection manager course. #48- Facility agrees to obtain new chlorine test strips. #55- Facility agrees to contact their land lord to have the flooring, ceiling tiles, and dry-wall repaired. Long-term corrective action/ Items corrected on site that will be verified are in compliance during physical re-inspection: #10- Facility agrees to stay diligent on changing paper towels once they are out. #15- Facility agrees to ensure that raw products are stored below or away from ready to eat products. A conversation was had with staff on the possible cross-contamination that can occur from this. #16- Facility agrees to ensure that chlorine bleach solution is at the proper concentration between 50-100 ppm. Discussed the proper method of washing > rinsing > sanitizing > air drying of dishes. Facility agrees to follow proper procedures, as staff stated that they rinse sanitizer prior to drying. #21- Facility agrees to ensure food remains over 135 degrees F. during open hours, unless the product is being cooled, cooked, or reheated. Discussed the risk of foodborne illness when hot holding temperatures are not met and when food stays in the danger zone (between 41-135 degrees F. ) for an extended amount of time. #41- Discussed proper wiping cloth use with the facility, as this has been an issue. Wet wiping cloths should be stored in sanitizer and be kept away from sinks, in order to not be used in the place of paper towels. The health dept. will follow-up via physical re-inspection on or after 01/30/2026. Any questions or follow-up can be sent to Raymond.Miller@scottcountyiowa.gov Follow-up will be completed on or after 1/30/2026 by Physical Recheck.

Violations (11)

6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels at the hand sinks near cook/prep station and near the three compartment sink. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shell eggs stored above lettuce and baklava in standing two door refrigeration unit. This violation has been noted on a previous inspection, and requires long-term corrective action.
Risk Factors | P | Item 15
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Chlorine test strips are expired.
Good Retail Practices | PF | Item 48
4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Chlorine bleach solution was less than 10ppm during the time of inspection. Solution was also mixed with dish soap. Corrected by: voluntarily discarding and re-making solution that was just a water and chlorine bleach solution, at a concentration of 50ppm.
Risk Factors | P | Item 16
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Shaved gyro meat observed at 87 degrees F. Gyro meat on the vertical broiler (which was turned off) observed at 85 degrees F. Corrected by: voluntarily reheating meat to 165 degrees F. and then hot holding at 135 degrees F. This is a repeat violation, noted on a previous inspection, and requires long-term corrective action.
Risk Factors | P | Item 21
4-302.12(A)CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: At the time of inspection, the facility could not locate their probe thermometer, that is used to measure internal temperatures of food. Corrected by: inspector providing thermometer for the establishment at the time of inspection.
Good Retail Practices | PF | Item 36
6-501.11
Iowa food code item 55 (Good Retail Practices)
Observation: Several ceiling tiles in the kitchen area have water stains.
Good Retail Practices | C | Item 55
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Rag, used for cleaning, being stored near the paper towels in the women's restroom. Corrected by: voluntarily removing, so that rag cannot be used for wiping hands.
Good Retail Practices | C | Item 41
4-101.11(B-E)Corrected on site
Iowa food code item 47 (Good Retail Practices)
Observation: Facility using the rubbery underside of a rug (according to staff is new and was only used for this purpose) to store food on top of in one of the two door refrigeration units. Corrected by: voluntarily replacing the rug with a metal cookie sheet, which is a NSF approved food contact surface.
Good Retail Practices | C | Item 47
6-201.11-13, 6 -201.15-18
Iowa food code item 55 (Good Retail Practices)
Observation: Several areas of flooring in the back kitchen area are missing and are in need of repair. Missing piece of dry-wall near the three compartment sink and grease interceptor.
Good Retail Practices | C | Item 55
2-102.12(A)
Iowa food code item 2 (Risk Factors)
Observation: Expired certified food protection manager.
Risk Factors | C | Item 2

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.