MALONEY'S PUB

239 N 2ND ST, ELDRIDGE, IA, 52748

12 cited findings

Most recent inspection

Date: March 31, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 12
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 5
Good Retail Practices findings: 5

Published report comment

A routine inspection was conducted at the facility on site on 03/31/2026. Some violations were corrected on site and some violations are in further need of correction. Item #10- Pitcher of hot water stored in the kitchen hand sink which was removed then had a container of quat sanitizer placed in it. Hand sink was also used to fill containers with water. Several items were stored in the bar hand sink which made it inaccessible. Paper towels missing from the kitchen hand sink. Pitcher of hot water, quat sanitizer container, and items stored in the kitchen hand sink and the bar hand sink were all removed from those sinks. Paper towels were provided to the kitchen hand sink. Violations were corrected on site. Item #15- Raw eggs stored in direct contact with lettuce in the walk in cooler. Raw eggs and the lettuce were each physically separated from one another in the walk in cooler and the violation was corrected on site. Item #21- Baked chicken being hot held between 108*F-111*F. Mac and cheese being hot held at 98*F. Chicken and mac cheese were each disposed of and the violation was corrected on site. This is a repeat violation. Facility will make sure all foods are hot held at 135*F or higher. Item #23- Multiple food products missing their prep dates on the containers. Several food products held past their 7 day discard dates in the kitchen refrigerators. Food products were each labeled with their prep dates. Food products that were held past its 7 day discard dates were disposed of. Violations were corrected on site. Item #28- Spray bottle of degreaser stored with food in the kitchen. Degreaser was moved to the basement storage shelf where other cleaners and toxic items are stored and the violation was corrected on site. Item #43- Plastic bowl used to disperse food products. Facility will use a scoop with a handle. Item #48- Facility missing a dish machine thermometer or heat test strips. Quat sanitizer test strips missing from the facility. Facility will purchase a dish machine thermometer and quat test strips. Item #49- Fryer cabinets, floor below the fryers, and the walk in cooler fans with dust, debris, and gunk present. Facility will clean and sanitize all areas. Item #51- Pipe leaking in the basement. Facility will repair the pipe. Discussed certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, labeling, storage, and cleaning/sanitizing. A recheck inspection will occur on or after 04/10/2026.

Violations (12)

5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Pitcher of hot water stored in the kitchen hand sink which was removed then had a container of quat sanitizer placed in it. Hand sink was also used to fill containers with water. Several items were stored in the bar hand sink which made it inaccessible. Corrected By: Pitcher of hot water, quat sanitizer container, and items stored in the kitchen hand sink and the bar hand sink were all removed from those sinks.
Risk Factors | PF | Item 10
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Paper towels missing from the kitchen hand sink. Corrected By: Paper towels were provided to the kitchen hand sink.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw eggs stored in direct contact with lettuce in the walk in cooler. Corrected By: Raw eggs and the lettuce were each physically separated from one another in the walk in cooler to prevent cross contamination.
Risk Factors | P | Item 15
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Baked chicken being hot held between 108*F-111*F. Mac and cheese being hot held at 98*F. Corrected By: Chicken and mac cheese were each disposed of. Chicken must be cooked to 165*F and when mac and cheese is reheated, it must be reheated to 165*. Cook items in the oven, flat top grill, or the main grill. Then hot hold in the warmer. Turn the warmer on well before products are placed in it. This is a repeat violation.
Risk Factors | P | Item 21
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Multiple food products missing their prep dates on the containers. Corrected By: Food products were each labeled with their prep dates.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food products held past their 7 day discard dates in the kitchen refrigerators. Corrected By: Food products that were held past its 7 day discard dates were disposed of.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Spray bottle of degreaser stored with food in the kitchen. Corrected By: Degreaser was moved to the basement storage shelf where other cleaners and toxic items.
Risk Factors | P | Item 28
4-204.115, 4-204.116, 4-204.117Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility missing a dish machine thermometer or heat test strips.
Good Retail Practices | PF | Item 48
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Quat sanitizer test strips missing from the facility.
Good Retail Practices | PF | Item 48
5-205.15(B)
Iowa food code item 51 (Good Retail Practices)
Observation: Pipe leaking in the basement.
Good Retail Practices | C | Item 51
3-304.12
Iowa food code item 43 (Good Retail Practices)
Observation: Plastic bowl used to disperse food products.
Good Retail Practices | C | Item 43
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Fryer cabinets, floor below the fryers, and the walk in cooler fans with dust, debris, and gunk present.
Good Retail Practices | C | Item 49

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.