NEW HONG KONG CHINESE RESTAURANT
209 N 2ND ST, ELDRIDGE, IA, 52748
Most recent inspection
- Date
- April 30, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 1
- Good Retail Practices findings
- 2
Published report comment
A routine inspection was conducted at the facility on site on 04/30/2026. Each violation was corrected on site. Item #15- Raw chicken in the kitchen prep cooler and raw beef and raw fish stored above vegetables in the walk in cooler. Raw chicken was moved below the noodles and the raw beef and raw fish was moved to the bottom shelf in the walk in cooler and the violation was corrected on site. Item #39- Grocery bags were used to store multiple food products and were not stored in food grade bags. Food products were moved to food grade bags and the violation was corrected on site. Item #43- Bowls were used to disperse food. Sugar bowl had old crusty sugar stuck to the container. Bowls were disposed of and scoops with handles were provided and the violation was corrected on site. Discussed with person in charge certified food protection manager certification, employee health, norovirus clean up procedures, temperatures, storage, cleaning/sanitizing, labeling, and utensils. No further action is required.
Violations (3)
- 3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw chicken in the kitchen prep cooler and raw beef and raw fish stored above vegetables in the walk in cooler. Corrected By: Raw chicken was moved below the noodles and the raw beef and raw fish was moved to the bottom shelf in the walk in cooler away from and below ready to eat foods.
Risk Factors | P | Item 15
- 3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Grocery bags were used to store multiple food products and were not stored in food grade bags. Corrected By: Food products were moved to food grade bags and the grocery bags were disposed of.
Good Retail Practices | C | Item 39
- 3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Bowls were used to disperse food. Sugar bowl had old crusty sugar stuck to the container. Corrected By: Bowls were disposed of and scoops with handles were provided to the foods.
Good Retail Practices | C | Item 43
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.