THE MAX NUTRITION
224 N 2nd Street, ELDRIDGE, IA, 52748
Most recent inspection
- Date
- October 5, 2026
- Type
- Pre-Opening
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 1
- Good Retail Practices findings
- 0
Published report comment
Food service establishment pre-opening/change of owner inspection conducted today. APPROVED FOR LICENSE. Scope of Business: Establishment intends to offer beverage products like energy drinks, refreshers, and coffees and protein balls and protein pudding for dine in or carry out service. Establishment is equipped to cold hold. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: Facility is not equipped to cook, reheat, or hot hold based of their current set-up and equipment. Certified Food Protection Manager: Facility is equipped with an active Certified Food Protection Manager. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code. Facility is approved for licensure as long as they also meet the requirements for the city of Eldridge for building, plumbing, electrical and fire. Facility will send proof of correction for item #22 to inspector at: tara.marriott@scottcountyiowa.gov by 10/8/2026. Follow-up will be completed on or after 10/8/2026 by Follow Up-Letter of Correction.
Violations (1)
- 3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: Tall black reach-in cooler was observed holding an ambient temperature between 42*- 44*F. Dial has been adjusted on the unit to a colder temperature setting. Owner plans to monitor until unit is able to maintain internal temperatures of 41*F or below before storing any TCS products inside of the unit.
Risk Factors | P | Item 22
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.