KIPPY'S PLACE

Violations (7)

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation:Food employee failed to change gloves and wash hands after handling raw chicken. Corrected by: Food employee changed gloves and washed hands during the inspection.

  Risk Factors | P | Item 8

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation:Paper towels not available at bar handsink. Corrected by: Paper towels were provided during the inspection.

  Risk Factors | PF | Item 10

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation:Cooked onion rings holding at 77* next to grill. Corrected by: Onion rings were voluntarily discarded during the inspection.

  Risk Factors | P | Item 21

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Food utensils on main cook line stored in standing water. Corrected by: Utensils were removed from the water and taken to dish room for warewashing during the inspection.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation:Large box of single service to-go containers stored on floor in back storage area. Corrected by: Box was moved off the floor during the inspection.

  Good Retail Practices | C | Item 45

• 6-501.16Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation:Mop stored in soiled mop water. Corrected by: mop was removed from the water during the inspection and hung up to air dry.

  Good Retail Practices | C | Item 55

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not posted.

  Good Retail Practices | C | Item 57