VOS QUE QUERAIS BAR & RESTAURANT

Published report comment

Physical Recheck in response to a Food Service Establishment Pre-opening inspection change of ownership. Hot water is accessible throughout the establishment and hood vent filters have been installed. LICENSE IS APPROVED. Scope of business: Establishment intends to offer Venezuelan cuisine for lunch and dinner services. Establishment is equipped to cook, reheat, hot/cold hold and cool. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Certified Food Protection Manager: Pre-opening inspection. Person In Charge understands that a Certified Food Protection Manager is required to be employed no later than 01/10/2027. Person In Charge agrees to provide documentation to the inspector upon course completion. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person In Charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time frame specified in the Iowa Food Code. A routine inspection will be scheduled in 90-120 days.