DRAGON PHO AND BOBA

Violations (9)

• 3-302.11(A)(1)CriticalRepeat

  Iowa food code item 15 (Risk Factors)

  Observation: raw beef stored above sprouts in maketable cooler Observation: raw beef stored above produce in upright cooler

  Risk Factors | P | Item 15

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: Pepsi cooler used for food storage is not operational with temperature controlled for safety foods foods (butter, sprouts) still stored in unit Correction: voluntarily discarded

  Risk Factors | P | Item 22

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: temperature controlled foods held under refrigeration for more than 24 hours are not dated

  Risk Factors | PF | Item 23

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: menu does not contain consumer advisory

  Risk Factors | PF | Item 25

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: menu does not identify foods available undercooked

  Risk Factors | PF | Item 25

• 3-501.13(A),(B),(C)CriticalCorrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: tub of beef thawing under three compartment sink Correction: employee transferred to refrigerator

  Good Retail Practices | PF | Item 35

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: quat test kit not available

  Good Retail Practices | PF | Item 48

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: floors not clean in kitchen under equipment, in drains, along walls, in doorway Observation: walls not clean behind sinks/equipment in kitchen Observation: hood filters have grease buildup

  Good Retail Practices | C | Item 55

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: suspected rodent droppings observed on storage shelf used for food containers/utensils

  Good Retail Practices | C | Item 38