EL MARIACHI MEXICAN RESTAURANT

Violations (6)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation:Raw beef stored above cooked tamales and raw tomatoes in walk-in cooler. Corrected by: Raw beef was moved to bottom shelf during the inspection.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Wall mounted vegetable chopper soiled. Corrected by: Chopper was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 3-305.14

  Iowa food code item 39 (Good Retail Practices)

  Observation:Food employee preparing guacamole on prep table right next to handwashing sink with no splash protection.

  Good Retail Practices | C | Item 39

• 2-303.11Corrected on site

  Iowa food code item 40 (Good Retail Practices)

  Observation:Food employee preparing food while wearing bracelet. Corrected by: Bracelet was removed during the inspection.

  Good Retail Practices | C | Item 40

• 4-204.119, 4-204.120

  Iowa food code item 48 (Good Retail Practices)

  Observation:Ice buckets not stored sloped to drain. Corrected by: Ice buckets were inverted during the inspection.

  Good Retail Practices | C | Item 48

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation:Flooring throughout kitchen soiled and wet.

  Good Retail Practices | C | Item 55