TROSTEL'S GREENBRIAR RESTAURANT & BAR

Violations (6)

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation:Dish employee failed to wash hands after handling soiled utensils and prior to handling clean utensils. corrected by: Food employee washed hands and ran utensils back through dish machine during the inspection.

  Risk Factors | P | Item 8

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Table mounted can opener blade soiled. Corrected by: Blade was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation:Bulk ingredient containers not labeled.

  Good Retail Practices | C | Item 37

• 4-901.11

  Iowa food code item 44 (Good Retail Practices)

  Observation:Food utensils not air dried prior to stacking.

  Good Retail Practices | C | Item 44

• 6-201.11-13, 6 -201.15-18

  Iowa food code item 55 (Good Retail Practices)

  Observation:Floor tile missing by handwashing right outside of walk-in cooler.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation:Area under and around fryers soiled.

  Good Retail Practices | C | Item 55