WASABI JOHNSTON

Violations (11)

• 4-601.11(A)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation:Can opener blade soiled. Corrected by: Can opener blade was cleaned and sanitized during the inspection.

  Risk Factors | PF | Item 16

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation:Sanitizer spray bottle not labeled. Corrected by: Spray bottle was labeled during the inspection.

  Risk Factors | PF | Item 28

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation:Dish employee failed to wash hands between handling soiled and clean food utensils. Corrected by: Food employee washed hands during the inspection and food utensils were ran back through dish machine.

  Risk Factors | P | Item 8

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation:Knives stored between equipment on main cook line that are not easily cleanable. Corrected by: Knives were removed during the inspection and taken to dish area to be cleaned and sanitizer.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation:Single use plastic forks and spoons stored handle down at to-go station. Corrected by: Forks and spoons were inverted during the inspection.

  Good Retail Practices | C | Item 45

• 4-101.19

  Iowa food code item 47 (Good Retail Practices)

  Observation:Wood brace used to mount can opener constructed of bare wood that is not easily cleanable.

  Good Retail Practices | C | Item 47

• 6-201.11-13, 6 -201.15-18

  Iowa food code item 55 (Good Retail Practices)

  Observation:Small areas of flooring on server line in kitchen that are not in good repair and not easily cleanable.

  Good Retail Practices | C | Item 55

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation:Employee drinks in kitchen not covered. Corrected by: Drinks were removed during the inspection.

  Risk Factors | C | Item 6

• Iowa Code Section 137F

  Iowa food code item 57 (Good Retail Practices)

  Observation:Most recent inspection report not posted.

  Good Retail Practices | C | Item 57

• 4-204.112(A)-(D)

  Iowa food code item 36 (Good Retail Practices)

  Observation:Thermometer not available in counter top sushi cooler.

  Good Retail Practices | C | Item 36

• 4-901.12Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation:Wiping cloths in sushi bar not maintained in sanitizer between uses. Corrected by: Wiping cloths were placed back in sanitizer buckets during the inspection.

  Good Retail Practices | C | Item 41