HAPPY JOES

119 N CODY RD, LE CLAIRE, IA, 52753

5 cited findings

Most recent inspection

Date: July 15, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 5
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 0

Published report comment

A Routine inspection was conducted on 7/15/26. Violations are listed above. A Letter of Correction will be conducted on 7/27/26. Manager agreed to send the Inspector photos of the corrected violations. Long term corrective action to be completed on 8/17/26. Long Term Corrective Action: On last Routine inspection 2/6/25, was marked out for same violation. Item #22: Owner agreed to provide retraining to staff regarding required cold holding temperatures of 41 degrees F or below for all TCS food products. Inspector discussed different methods to achieve this by nesting products in ice, storing them in alternative locations of refrigeration units, or by using time as a method of control if method is written and food products are identified with a label and monitored. Manager agreed to send the Inspector time/temperature log book sheets for the time frame till 8/17/26, unless another method is being used. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 7/27/2026 by Follow Up-Letter of Correction.

Violations (5)

4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: The bar underneath the pop dispenser has excess syrup build up. Corrected by: Cleaning the pop dispenser.
Risk Factors | PF | Item 16
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Container of green peppers registered at 66 degrees F and a pan of diced onions registered 52 degrees F was observed above the prep table beside the oven. Corrected by: By placing food products to the interior of the prep table cooler where products were properly holding below 41*F since they had only been out for 1 hour.
Risk Factors | P | Item 22
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Sliced salami and cooked noodles not date marked in prep cooler. Corrected by: Date marking food products.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Cooked eggs in prep cooler date marked 7/3/26. Held beyond the 7 day food guidelines. Corrected by: Voluntary discarding the food product.
Risk Factors | P | Item 23
2-102.12(A)
Iowa food code item 2 (Risk Factors)
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment. Expired on 3/6/26.
Risk Factors | C | Item 2

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.