HUNGRY HOBO

Violations (11)

• 2-103.11(O)CriticalRepeat

  Iowa food code item 3 (Risk Factors)

  Observation: Facility was unable to provide proof of signed employee health reporting agreement forms. Copy of form 1-B was provided to manager at time of inspection.

  Risk Factors | PF | Item 3

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: The blade of the large can opener was observed with an accumulation of dried food debris. One container holding clean knives and utensils in the rear storage area was observed with a build up of crumbs and grease. Container was sent to be washed, rinsed, and sanitized at the 3- compartment sink.

  Risk Factors | PF | Item 16

• 4-703.11CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: The quaternary ammonium sanitizing solution was observed in the 3-compartment sink and sanitizer bucket at a concentration between 0-150ppm, which is too low for effectively sanitizing food contact surfaces. Solution is dispensing from the wall mounted system at this same concentration. Facility is contacting corporate to request a technician to recalibrate their sanitizing solution. Discussed process for manually measuring solution while awaiting technician visit.

  Risk Factors | P | Item 16

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Containers of diced ham and chicken from the previous day were observed being stored inside of the small prep cooler without proper date marking.

  Risk Factors | PF | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Working spray bottle of degreaser was observed hanging in the kitchen without any identifying information or labeling. Corrected by: providing a label on the working container.

  Risk Factors | PF | Item 28

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility's quaternary ammonium test kit was observed with an expiration date of 3/1/2025. Inspector provided facility with a small amount of test strips to use for measuring their solution while awaiting a new test kit.

  Good Retail Practices | PF | Item 48

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation: Employee drink cup observed being stored in freezer above food products. Employee cup without lid or straw was observed being stored on a shelf in the rear storage area above single service items. Corrected by: relocating employee beverage cups to a bottom shelf of a cart to prevent accidental contamination of food contact surfaces, food product, or single service items.

  Risk Factors | C | Item 6

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Bottles of oil, water, and red wine vinegar were observed in the kitchen without proper labeling.

  Good Retail Practices | C | Item 37

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Plastic bin holding bags of chips was observed being stored directly on the floor under the front ordering counter. Corrected by: placing another container below the chip container to ensure that chip bags were stored at least 6 inches off the floor.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wiping cloth used for sanitizing food contact surfaces in the kitchen was observed sitting out dry on a cutting board in between uses. Corrected by: placing wiping cloth in sanitizing solution in between uses.

  Good Retail Practices | C | Item 41

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: The stainless steel table with two shelves below the flat top grill was observed with a build up of grease and food debris. The interior cabinet of the fryer was observed with a build up of grease. Both pieces of equipment require additional cleaning.

  Good Retail Practices | C | Item 49