JERRY'S

Violations (13)

• 5-402.13CriticalCorrected on site

  Iowa food code item 52 (Good Retail Practices)

  Observation: Using the mop sink in the kitchen to dump grease and debris from the fryers. Corrected by: Staff to use the the required sink that uses a grease trap.

  Good Retail Practices | P | Item 52

• 4-601.11(A)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: 3- pop gun dispenser holders in the inside bar area has excess syrup build up in them. 1- pop gun dispenser holder in the outside bar has excess syrup build up. Corrected by: Cleaning and sanitizing the pop gun dispenser holders.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Plastic plate inside the large ice chest in the kitchen has a build up of debris on it.

  Risk Factors | PF | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Quat sanitizer registered less than 150 ppm in the 3 compartment sink in the kitchen. Corrected by: Priming sanitizer to remove air gap in dispensing line. Sanitizer now dispensing the required amount.

  Risk Factors | P | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Missing a sink stopper for the 3 compartment sink in the outside bar. Facility to use the indoor bar 3 compartment sink until a sink stopper is obtained.

  Risk Factors | P | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in prep coolers with no date marking such as spinach dip, sliced turkey and corn beef. Corrected by: Date marking food items.

  Risk Factors | PF | Item 23

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: 1- spray bottle in outside bar area not labeled Pine SOL. 1- spray bottle of pine Sol in inside bar area not labeled. Corrected by: Labeling bottles.

  Risk Factors | PF | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Spray bottle of oven cleaner stored on the prep surface in the kitchen. Corrected by: Removing chemical bottle from prep surface.

  Risk Factors | P | Item 28

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: A Nicotine patch container stored on top of prep table in the kitchen. Corrected by: Relocating the container away from food prep area.

  Risk Factors | P | Item 28

• 4-203.11Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.

  Good Retail Practices | PF | Item 36

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in the inside bar and outside bar. Corrected by: Placing paper towels by both hand sinks.

  Risk Factors | PF | Item 10

• 3-305.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: 4- cases of produce stored on the floor in walk in cooler. Corrected by: Placing food products on shelf.

  Good Retail Practices | C | Item 39

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Food storage containers of croutons, bulk salt, flour and homemade rub mix. Corrected by: Placing food labels on containers.

  Good Retail Practices | C | Item 37