LA RAGAZZA TUSCAN KITCHEN & BAR

Violations (12)

• 2-102.11(C )(17)CriticalCorrected on site

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Reporting form. Corrected by: Inspector provided template and employees read and sign the report.

  Risk Factors | PF | Item 3

• 4-601.11(A)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Speed rack in walk in cooler has food debris on it. Corrected by Cleaning speed rack.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Speed rack in bakery area has food debris on it. Corrected by Cleaning speed rack.

  Risk Factors | PF | Item 16

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: No Chlorine test strips.

  Good Retail Practices | PF | Item 48

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: The plate inside the large ice maker has some debris on it.

  Risk Factors | PF | Item 16

• 4-501.114(A- E)(F)(1)&(2)CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: No sanitizer registered in dish machine. Corrected by: Replacing the chlorine jug and priming the machine until the required amount of sanitizer was dispensed.

  Risk Factors | P | Item 16

• 3-501.17CriticalCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Bottles of homemade dressings and risotto not date marked. Corrected by: Date marking food items.

  Risk Factors | PF | Item 23

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: vent on ceiling and ceiling tiles have dust buildup over prep table area.

  Good Retail Practices | C | Item 55

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: Bottles of oil and water not labeled. Corrected by: Placing labels on bottles.

  Good Retail Practices | C | Item 37

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: 2 cases of to-go containers stored on the floor in basement. Corrected by: Placing boxes on the shelf.

  Good Retail Practices | C | Item 45

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Cutting board on prep table and small cutting board has deep cuts and are not a cleanable surfaces.

  Good Retail Practices | C | Item 47

• 2-102.12(A)

  Iowa food code item 2 (Risk Factors)

  Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.

  Risk Factors | C | Item 2