LOS 3 AMIGOS 2 LLC

201 N CODY RD, LE CLAIRE, IA, 52753

21 cited findings

Most recent inspection

Date: August 19, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 21
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 6
Good Retail Practices findings: 10

Published report comment

A Routine inspection was conducted on 8/19/26. Violations are listed above. A Physical recheck will be conducted on or after 8.28. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 8/28/2026 by Physical Recheck.

Violations (21)

5-205.11CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: Hand sink blocked by glass holders on a cart in the kitchen prep area. Corrected by: Removing cart from by the sink.
Risk Factors | PF | Item 10
6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by hand sink in kitchen prep area. Corrected by: Placing paper towels by hand sink.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw beef stored on top of ready to eat foods in the reach in cooler in the kitchen. Corrected by: Raw meat moved to the bottom shelf of the cooler.
Risk Factors | P | Item 15
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: Underneath the pop dispenser has excess syrup build up.
Risk Factors | PF | Item 16
3-501.14(A)CriticalCorrected on site
Iowa food code item 20 (Risk Factors)
Observation: Cooked rice in steam table pan in the prep cooler registered 54 degrees F. Employee stated the rice was made yesterday. Corretcted by: Discarding food product.
Risk Factors | P | Item 20
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several food items in prep cooler such as sliced tomatoes, onions and open packaged of hot dogs.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Diced tomatoes with expiration date of 8.11. Past the 7 day food expiration guidelines. Corrected by: Voluntary discarding food items.
Risk Factors | P | Item 23
7-102.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Bleach in spray bottle back by dishwasher not labeled. Corrected by: Placing label on bottle.
Risk Factors | PF | Item 28
3-501.15(A)CriticalCorrected on site
Iowa food code item 33 (Good Retail Practices)
Observation: Large stainless steel pan with cooked rice registered 54 degrees F in prep cooler. Corrected by: Voluntary discarding food product.
Good Retail Practices | PF | Item 33
4-203.12CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in walk in cooler. Corrected by: Placing thermometer in walk in cooler.
Good Retail Practices | PF | Item 36
4-204.115, 4-204.116, 4-204.117Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No high temperature heat stickers or data plate for the high temperature dishwasher.
Good Retail Practices | PF | Item 48
3-304.11CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Not having a separate spoon for the raw shrimp in the prep cooler. Corrected by: Placing a separate spoon in the shrimp container.
Risk Factors | P | Item 15
3-304.15(A)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Employee wearing gloves and touching cell phone without washing hands and changing gloves, then proceed to prepare food. Corrected by: Inspector and manager instructed employee to wash hands and put a new pair of gloves on.
Risk Factors | P | Item 15
3-302.11(A)(3-9)Corrected on site
Iowa food code item 15 (Risk Factors)
Observation: Several foods items in the reach in cooler with not lids on food products. Corrected by: Covering food items.
Risk Factors | C | Item 15
4-101.11(B-E)Corrected on site
Iowa food code item 47 (Good Retail Practices)
Observation: 2 large bags of rice being heated in plastic grocery bags. Corrected by: Voluntary discarding rice.
Good Retail Practices | C | Item 47
4-202.18, 4-204.11, 4-301.14
Iowa food code item 56 (Good Retail Practices)
Observation: Hood vents above grill has excess grease build up.
Good Retail Practices | C | Item 56
3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Bottle of water of not labeled in kitchen area. Corrected by: Placing label on bottle.
Good Retail Practices | C | Item 37
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Fly strips hanging from ceiling above prep area and in dishwashing area. Corrected by: Removing fly strips from the kitchen.
Good Retail Practices | C | Item 39
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Ice scoop laying with handle in the ice. Corrected by: Removing scoop from ice.
Good Retail Practices | C | Item 39
3-305.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: 4 cases of food product sitting on the floor in basement. Corrected by: Placing food cases on shelves.
Good Retail Practices | C | Item 39
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: Paper goods stored on the floor in basement. Corrected by: Removing paper items from floor to shelves.
Good Retail Practices | C | Item 45

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.