RIVERSIDE ASIAN KITCHEN
1001 CANAL SHORE SW DR, LE CLAIRE, IA, 52753
Most recent inspection
- Date
- June 4, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Scott County (Davenport)
- Source risk checklist count
- 4
- Good Retail Practices findings
- 7
Published report comment
A Routine Inspection was conducted on 6/4/26. Violations are listed above. A Letter of Correction is due on 6/15/26. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 6/15/2026 by Follow Up-Letter of Correction.
Violations (12)
- 2-501.11Critical
Iowa food code item 5 (Risk Factors)
Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.
Risk Factors | PF | Item 5
- 3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw pork stored over mushrooms in walk in cooler. Corrected by: Removing raw pork to the bottom shelf.
Risk Factors | P | Item 15
- 4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Large meat slicer has dry food debris on it. Corrected by: Cleaning and sanitizing the meat slicer.
Risk Factors | PF | Item 16
- 4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Large can opener has dry food debris on it. Corrected by: Cleaning and sanitizing the the can opener.
Risk Factors | PF | Item 16
- 3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: No date marking on several food items in the reach in cooler in the prep area. Corrected by: Dating food products.
Risk Factors | PF | Item 23
- 4-203.11Critical
Iowa food code item 36 (Good Retail Practices)
Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.
Good Retail Practices | PF | Item 36
- 4-203.12CriticalCorrected on site
Iowa food code item 36 (Good Retail Practices)
Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable for walk in cooler. Corrected by: Placing thermometer in walk in cooler.
Good Retail Practices | PF | Item 36
- 3-602.11(B)(5)CriticalCorrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several reused cashew containers used to store dry onions and spices. Possibly cross- contamination with a peanut allergy from containers. Corrected by: Discarding food products.
Good Retail Practices | PF | Item 37
- 3-602.11(A),(B)(1-4 & 6-7),(C )Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Large plastic tote of cornstarch not labeled. Corrected by: Labeling food product.
Good Retail Practices | C | Item 37
- 3-305.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Several food items in the reach in cooler left uncovered. Corrected by: Placing lids and plastic film on containers.
Good Retail Practices | C | Item 39
- 3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Employee food comingled with restaurant use foods in cooler in back storage room and in the walk in cooler. Corrected by: Labeling food products as personal use.
Good Retail Practices | C | Item 39
- 3-302.12Corrected on site
Iowa food code item 37 (Good Retail Practices)
Observation: Several food container and plastic squeeze bottles not labeled. Corrected by: Placing labels on containers and squeeze bottles.
Good Retail Practices | C | Item 37
Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.