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RIVERSIDE ASIAN KITCHEN

1001 CANAL SHORE SW DR, LE CLAIRE, IA, 52753

12 cited findings

Most recent inspection

Date
June 4, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
12
Jurisdiction
Scott County (Davenport)
Source risk checklist count
4
Good Retail Practices findings
7

Published report comment

A Routine Inspection was conducted on 6/4/26. Violations are listed above. A Letter of Correction is due on 6/15/26. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov Follow-up will be completed on or after 6/15/2026 by Follow Up-Letter of Correction.

Violations (12)

  • 2-501.11Critical

    Iowa food code item 5 (Risk Factors)

    Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

    Risk Factors | PF | Item 5

  • 3-302.11(A)(1)CriticalCorrected on site

    Iowa food code item 15 (Risk Factors)

    Observation: Raw pork stored over mushrooms in walk in cooler. Corrected by: Removing raw pork to the bottom shelf.

    Risk Factors | P | Item 15

  • 4-601.11(A)CriticalCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Large meat slicer has dry food debris on it. Corrected by: Cleaning and sanitizing the meat slicer.

    Risk Factors | PF | Item 16

  • 4-601.11(A)CriticalCorrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Large can opener has dry food debris on it. Corrected by: Cleaning and sanitizing the the can opener.

    Risk Factors | PF | Item 16

  • 3-501.17CriticalCorrected on site

    Iowa food code item 23 (Risk Factors)

    Observation: No date marking on several food items in the reach in cooler in the prep area. Corrected by: Dating food products.

    Risk Factors | PF | Item 23

  • 4-203.11Critical

    Iowa food code item 36 (Good Retail Practices)

    Observation: No Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use.

    Good Retail Practices | PF | Item 36

  • 4-203.12CriticalCorrected on site

    Iowa food code item 36 (Good Retail Practices)

    Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable for walk in cooler. Corrected by: Placing thermometer in walk in cooler.

    Good Retail Practices | PF | Item 36

  • 3-602.11(B)(5)CriticalCorrected on site

    Iowa food code item 37 (Good Retail Practices)

    Observation: Several reused cashew containers used to store dry onions and spices. Possibly cross- contamination with a peanut allergy from containers. Corrected by: Discarding food products.

    Good Retail Practices | PF | Item 37

  • 3-602.11(A),(B)(1-4 & 6-7),(C )Corrected on site

    Iowa food code item 37 (Good Retail Practices)

    Observation: Large plastic tote of cornstarch not labeled. Corrected by: Labeling food product.

    Good Retail Practices | C | Item 37

  • 3-305.11Corrected on site

    Iowa food code item 39 (Good Retail Practices)

    Observation: Several food items in the reach in cooler left uncovered. Corrected by: Placing lids and plastic film on containers.

    Good Retail Practices | C | Item 39

  • 3-307.11Corrected on site

    Iowa food code item 39 (Good Retail Practices)

    Observation: Employee food comingled with restaurant use foods in cooler in back storage room and in the walk in cooler. Corrected by: Labeling food products as personal use.

    Good Retail Practices | C | Item 39

  • 3-302.12Corrected on site

    Iowa food code item 37 (Good Retail Practices)

    Observation: Several food container and plastic squeeze bottles not labeled. Corrected by: Placing labels on containers and squeeze bottles.

    Good Retail Practices | C | Item 37

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.