BAR TINIS MARION

Violations (12)

• 2-301.14Corrected on site

  When to wash

  --Observation:Employee was observed handling raw seafood with bare hands, then came handling prep read to eat food without washing his hand first before continuing preparation in kitchen. Corrected by: Employee was required and agreed to wash hands fist before going back to the prepping area.

• 2-501.11

  Established procedures for responding to vomiting and diarrheal events

  --Observation: No established procedures for responding to vomiting and diarrheal events.

• 3-302.11(A)(1)

  Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods

  --Observation: Raw shell eggs were stored above bread stored in the walk-in cooler during the inspection.

• 3-501.17Corrected on site

  Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours

  --Observation: Chopped chicken at the topping and vine sliced tomatoes in the reach in cooler on serving line were no date marked on them. Corrected by: Person in charge stated that both food items were prepared two days ago. He dated both product on 2/3/26

• 3-502.12(A)

  Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes

  --Observation: The facility was vacuum packaging cooked/prepared food without a variance.

• 3-502.12(B)(3), (D)(2)(h), (E )(3), (F)(1)

  Reduced oxygen packaged foods are properly labeled

  --Observation: Vacuum packaged raw meat was not labeled properly.

• 3-502.12(C )

  Fish packaged using a reduced oxygen packaging method is frozen before, during, and after packaging

  --Observation: Vacuum packaged shrimp was not maintained frozen before, during and after packaging.

• 3-603.11

  Reminder statement

  --Observation: The establishment does not have a reminder statement on their menu.--Observation: Raw/undercooked ingredients are not disclosed on the menu.

• 4-702.11Corrected on site

  Sanitization of food contact surfaces - before use and after cleaning

  --Observation: Quaternary sanitizer solution container in the kitchen was under 200ppm-400ppm during the inspection. Corrected by: Employee accepted to remake fresh quat sanitizer solution on site.

• 6-301.11

  Handwashing cleanser, availability

  --Observation: There was no cleanser at the bar station for washing hands.

• 6-301.14

  Handwashing signage

  --Observation: There were no signs at the hand-washing sinks stating employees must wash hands.

• 7-102.11

  Common name-working containers

  --Observation:Quatenary sanitizer solution plastic container and sanitizers bottles were not labeled.