BISTRO @ BLOOMS

Violations (4)

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: Whirlpool refrigerator was not able to maintain temperature control of prior- prepared food items were stored in such: pork ribs, beef, shrimps, meatballs, and varies of sauces salmon, salad, etc... last time, due to the temp was over 41*F or below. All food items tossed.

  Risk Factors | P | Item 22

• 4-302.14, 4-501.116CriticalCorrected on site

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility did not have Chlorine test strips for measuring chlorine concentration solution into low temp dish machine. Corrected by: Discussed with the general manager and agreed to purchase one on site. Picture was taken to get adequate test kit to measure the chlorine solution.

  Good Retail Practices | PF | Item 48

• 7-209.11Corrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Petroleum jelly was seen at the coffee counter during the inspection. Discussed with the person in charge of personal care items has to be stored in the designated area, not at the coffee counter.

  Risk Factors | C | Item 28

• 4-202.18, 4-204.11, 4-301.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: Ventilation hood system is in needs to be cleaned. Discussed with the person in charge and she stated that it is due next week for cleaning.

  Good Retail Practices | C | Item 56