DAISYS GARAGE

6147 Carlson Way STE B, Marion, IA, 52302

7 cited findings

Most recent inspection

Date: July 14, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Linn County (Cedar Rapids)
Source risk checklist count: 4
Good Retail Practices findings: 2

Published report comment

Today's visit was routine inspection of a dine in and take out facility with a full-service kitchen and bar area. Discussed date marking procedures as well as when to wash hands while employee is multi-tasking in the kitchen. Discussed ensuring there are no gaps in the cook line hood vents to prevent hood fires. Long term corrective action for repeat violation #15. Manager has to retrain staff on proper storage order requirement.

Violations (7)

2-301.15CriticalCorrected on site
Iowa food code item 8 (Risk Factors)
Observation: Employee was seen removing gloves after placing tenderloin pork on grill. The employee changed old and picked up new gloves without washing hands first. Corrected by: Employee was educated to stop and go wash his hands fist before donning new gloves.
Risk Factors | PF | Item 8
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation:Raw chicken wings in container were stored above lettuce and pickle in the walk in cooler. Corrected by: Person in charge asked staff to rearrange food storage order by moving raw chicken wings to a other side bottom shelf in the walk in cooler.
Risk Factors | P | Item 15
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Marinated tend loin pork meat containers were stored above pulled pork cooked. Corrected by: Employee rearranged storage order by placing cooked pulled pork above then marinated tend loin on the bottom shelf in the walk-in cooler. This is a repeat violation.
Risk Factors | P | Item 15
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Chopped chicken container and pulled pork were observed at the serving table and temped 52*F. Corrected by: Employee voluntarily discarded container on site.
Risk Factors | P | Item 22
7-207.11(B)CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation:Cooked meat and beans containers were observed on shelf without labeling them. Corrected by: Employee was borrowed marked to label food items as personal food items.
Risk Factors | P | Item 28
4-501.13
Iowa food code item 47 (Good Retail Practices)
Observation: Microwave by the softy drink in the kitchen has built up inside. Need to be cleaned.
Good Retail Practices | C | Item 47
4-501.12
Iowa food code item 47 (Good Retail Practices)
Observation: Catching flies were observed placed directedly by the prepping table. Discussed with the person in charge to installed them no to prevent nearby serving table to prevent cross contamination during the prepping time.
Good Retail Practices | C | Item 47

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.