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HILLSIDE BAR AND GRILL

21592 BUSINESS HWY 151, Monticello, IA, 52310

7 cited findings

Most recent inspection

Date
September 16, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
7
Jurisdiction
Linn County (Cedar Rapids)
Source risk checklist count
2
Good Retail Practices findings
5

Published report comment

A routine inspection was conducted on 9/16/26. Owner on site during inspection. Discussed proper cooling methods with owner and reviewed process for reheating items that are held in the steam table. Owner stated that they plan to conduct a kitchen remodel during November of 2026; with new floors and equipment. Owner will reach out for inspection once construction is complete. No follow-up required.

Violations (7)

  • 3-302.11(A)(1)CriticalCorrected on site

    Iowa food code item 15 (Risk Factors)

    Observation: Raw shell eggs stored above lettuce in walk-in cooler. Corrected by rearranging cooler so no ready to eat food items are stored below raw shell eggs.

    Risk Factors | P | Item 15

  • 3-501.15(A)CriticalCorrected on site

    Iowa food code item 33 (Good Retail Practices)

    Observation: Container of taco meat cooling with lid on. Corrected by removing lid for cooling.

    Good Retail Practices | PF | Item 33

  • 3-501.12 & 3-501.13(D-E)

    Iowa food code item 35 (Good Retail Practices)

    Observation: Reduced oxygen packaged salmon thawed without being removed from package.

    Good Retail Practices | C | Item 35

  • 6-202.13Corrected on site

    Iowa food code item 38 (Good Retail Practices)

    Observation: Fly strip hanging above steam table. Corrected by moving to hang above sink.

    Good Retail Practices | C | Item 38

  • 3-304.14

    Iowa food code item 41 (Good Retail Practices)

    Observation: Wet wiping clothes stored on cutting boards.

    Good Retail Practices | C | Item 41

  • 3-501.13(A),(B),(C)Corrected on site

    Iowa food code item 35 (Good Retail Practices)

    Observation: Chili being thawed at room temperature. Corrected by moving to walk-in cooler for thawing.

    Good Retail Practices | Unknown priority | Item 35

  • 6-301.14Corrected on site

    Iowa food code item 10 (Risk Factors)

    Observation: Hand washing sink missing signage. Corrected by adding signage.

    Risk Factors | C | Item 10

Source: Linn County (Cedar Rapids) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.