WILDER THIRST

Published report comment

Food Service Establishment Pre-opening inspection. LICENSE IS APPROVED. Scope of business: Establishment intends to prepare and sell infused energy drinks and mixed soda drinks with garnishes. Facility might add pre-cooked breakfast sandwiches to their menu that are reheated per order in the future. Establishment is currently equipped to cold hold and cool. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: There are currently no cooking or reheating equipment located on-site. Cold-holding and cooling are limited to the prep table cooler and reach-in cooler. Facility is planning on adding a chest freezer in the near future. Certified Food Protection Manager: Operator is a certified food protection manager. Certification was shared with the inspector and is attached to the inspection report. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person In Charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time frame specified in the Iowa Food Code. A routine inspection will be scheduled in 90-120 days.