POLK CITY PUB

Violations (7)

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw shell eggs were stored above ready-to-eat food in one of the downstairs coolers and the preparation cooler in the kitchen. Corrected: The manager moved the raw shell eggs below the ready-to-eat foods during the inspection.

  Risk Factors | P | Item 15

• 3-304.12Corrected on site

  Iowa food code item 43 (Good Retail Practices)

  Observation: The handle of the ice scoop was touching the ice at the start of the inspection. Corrected: The manager removed the ice scoop from the ice during the inspection.

  Good Retail Practices | C | Item 43

• 4-903.11(A)(B)(D)

  Iowa food code item 44 (Good Retail Practices)

  Observation: The ice buckets were stored on the floor in the basement.

  Good Retail Practices | C | Item 44

• 4-903.11(A)(C )

  Iowa food code item 45 (Good Retail Practices)

  Observation: 2 boxes of single-use items (Cups & Straws) were stored on the floor in the basement.

  Good Retail Practices | C | Item 45

• 5-501.17, 6-202.14, 6-501.18, 6-501.19,

  Iowa food code item 53 (Good Retail Practices)

  Observation: The men's and women's restroom doors no longer have a self-closing feature on the door. Observation: The Women's restroom does not have an enclosed trash can.

  Good Retail Practices | C | Item 53

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: food debris and grease built up on walls, floor, sides/exteriors of equipment in the kitchen

  Good Retail Practices | C | Item 55

• 6-201.11-13, 6 -201.15-18

  Iowa food code item 55 (Good Retail Practices)

  Observation: In the basement and on the kitchen shelves, there is exposed wood that isn't easily cleanable.

  Good Retail Practices | C | Item 55