GO FISH

411 RIVER DR, PRINCETON, IA, 52768

17 cited findings

Most recent inspection

Date: August 31, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 17
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 7
Good Retail Practices findings: 8

Published report comment

A Routine inspection was conducted on 8.31 Violations are listed above. A Letter of Correction is due on 9.10. Manager agreed to send the Inspector photos of the corrected violations, including a invoice of the new cooler, if owner decides to replace cooler. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov

Violations (17)

6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels by hand sink in the bar area. Corrected by: Placing hand towels by hand sink.
Risk Factors | PF | Item 10
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw shell eggs stored over ready to eat foods in walk in cooler. Corrected by: Removing eggs from the top shelf.
Risk Factors | P | Item 15
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Raw chicken stored over raw pork loin in walk in cooler. Corrected by: Moved raw chicken to the bottom shelf.
Risk Factors | P | Item 15
3-403.11(B)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Reheated Queso in warmer tempted 53 degrees F. Manager stated that the food product was in the warmer for about 15 minutes. Corrected by: Heating food product to 165 degrees F and then placed in warmer.
Risk Factors | P | Item 19
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Reheated Queso in warmer tempted 53 degrees F. Manager stated that the food product was in the warmer for about 15 minutes. Corrected by: Heating food product to 165 degrees F and then placed in warmer.
Risk Factors | P | Item 21
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Cooler in bar with TCS products registered 48-50 degrees F. TCS foods were discarded. Corrected by: Not storing TCS foods in the cooler will use a different cooler in bar area per management. Low boy prep cooler in kitchen food products registered between 48-50 degrees F. Corrected by: Voluntary discarding raw chicken and beef. Management decided to purchase a new cooler and not use the other one until the new one is purchased.
Risk Factors | P | Item 22
3-501.17CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: No date marking on several food items in all coolers. Corrected by: Date marking food items.
Risk Factors | PF | Item 23
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Food items such as Sliced onions dated 6/10 and homemade blue cheese dressing in individual cups date marked 8.10. Corrected by: Voluntary discarding food products.
Risk Factors | P | Item 23
7-201.11CriticalCorrected on site
Iowa food code item 28 (Risk Factors)
Observation: Chemicals stored above clean kitchen equipment in the kitchen. Corrected by: Removing chemicals to the bottom of the shelf.
Risk Factors | P | Item 28
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Chlorine test strips expired 9.1.25.
Good Retail Practices | PF | Item 48
4-302.14, 4-501.116Critical
Iowa food code item 48 (Good Retail Practices)
Observation: No Quat test strips.
Good Retail Practices | PF | Item 48
3-304.14Corrected on site
Iowa food code item 41 (Good Retail Practices)
Observation: Wet wiping cloths stored on prep surfaces and not in a sanitizing solution. Corrected by: Placing wet wiping cloths in a sanitizing solution.
Good Retail Practices | C | Item 41
4-903.11(A)(C )Corrected on site
Iowa food code item 45 (Good Retail Practices)
Observation: 2 large boxes of hinged containers stored on the floor in outside storage. Corrected by: Removing boxes from the floor.
Good Retail Practices | C | Item 45
4-601.11(B)(C ), 4-602.13
Iowa food code item 49 (Good Retail Practices)
Observation: Knife holder in kitchen has dust and debris on it.
Good Retail Practices | C | Item 49
4-202.18, 4-204.11, 4-301.14
Iowa food code item 56 (Good Retail Practices)
Observation: Hood and vents has excess grease dripping.
Good Retail Practices | C | Item 56
3-302.12
Iowa food code item 37 (Good Retail Practices)
Observation: Bottles of oil and water not labeled. 3 large bins in the outside storage area not labeled.
Good Retail Practices | C | Item 37
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Black colored soufflé cup stored in the blue cheese crumbles in the kitchen. Corrected by: Removing cup from food product.
Good Retail Practices | C | Item 39

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.