THREE 33

333 RIVER DR, PRINCETON, IA, 52768

7 cited findings

Most recent inspection

Date: February 5, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 3

Published report comment

Conducted routine inspection of facility today. Facility has two active Certified Food Protection Managers on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Facility will provide proof of correction for items #38, #45, and #56 to inspector at: tara.marriott@scottcountyiowa.gov by 2/15/2026. Long Term Corrective Action: Item #15: Owner agreed to provide retraining to staff regarding proper storage of raw meat products according to internal required cooking temperatures. Item #16: Owner agreed to add the small meat slicer and pop gun holder to their daily cleaning checklist to ensure that these items are being cleaned and sanitized at the required frequency.

Violations (7)

6-301.12CriticalCorrected on site
Iowa food code item 10 (Risk Factors)
Observation: No paper towels provided at the hand sink behind the downstairs bar. Corrected by: providing paper towels.
Risk Factors | PF | Item 10
3-302.11(A)(2)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: One small container of diced raw chicken was observed being store above a package of raw pork chops in the reach-in cooler located in the corner of the cook line. Corrected by: relocating raw chicken to shelf below raw pork chops.
Risk Factors | P | Item 15
4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Small meat slicer in the kitchen was observed with a small accumulation of leftover dried food debris around the blade. Corrected by: disassembling unit and washing, rinsing, and sanitizing parts. The pop gun holder located in the middle of the lower level bar was observed with a build up of grime. Corrected by: washing, rinsing, and sanitizing pop gun holder at time of inspection.
Risk Factors | PF | Item 16
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: Several prepared items were observed being held longer than the allowed 7-day timeframe (garlic parmesan sauce 1/21, remy sauce 1/24, and garlic aioli 1/29). Corrected by: voluntarily discarding products.
Risk Factors | P | Item 23
6-202.15
Iowa food code item 38 (Good Retail Practices)
Observation: Two doors in the facility were observed with visible daylight along the bottoms (door in the kitchen that leads to the exterior and door beside the upstairs bar that leads to the exterior). Both entry points do not have outer openings that are protected and could allow pests to enter the facility.
Good Retail Practices | C | Item 38
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Large stack of napkin boxes were observed being stacked on the floor in the lower level of the facility.
Good Retail Practices | C | Item 45
6-202.12, 6-501.14
Iowa food code item 56 (Good Retail Practices)
Observation: The filters located above the cooking equipment in the kitchen were observed with a build up of grease condensate and dust and require additional cleaning.
Good Retail Practices | C | Item 56

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.