DUCK CREEK PANCAKE

4405 STATE ST, RIVERDALE, IA, 52722

5 cited findings

Most recent inspection

Date: December 9, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 5
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 1

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. Facility will send proof of correction for item #16 to inspector at: tara.marriott@scottcountyiowa.gov by 12/12/2025. Long Term Corrective Action: Item #22: Owner agreed to provide additional training to kitchen staff on proper nesting methods when holding TCS products on ice during busy service times. Follow-up will be completed on or after 12/12/2025 by Follow Up-Letter of Correction.

Violations (5)

3-301.11(B)(D)(E )CriticalCorrected on site
Iowa food code item 9 (Risk Factors)
Observation: Employee observed using bare hands to handle half an onion used for slicing raw onion to top hamburgers with. Corrected by: voluntarily discarding onion that was touched with bare hands. Employee donned gloves to handle other ready-to-eat products.
Risk Factors | P | Item 9
3-304.11CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: Small saucepan observed being stored upside down on top of a used egg carton in between uses. Corrected by: sending pan to be washed, rinsed, and sanitized and removing egg cartons. Facility is no longer storing utensils/in-use equipment on top of egg cartons.
Risk Factors | P | Item 15
4-703.11Critical
Iowa food code item 16 (Risk Factors)
Observation: Facility was observed using an unapproved chlorine solution for sanitizing food contact surfaces in their 3-compartment sink. Discussed approved chlorine solutions with staff. Corrected by: facility is sending all items through their chlorinated dish machine that was equipped with an approved sanitizer.
Risk Factors | P | Item 16
3-501.16(A)(2)CriticalCorrected on site
Iowa food code item 22 (Risk Factors)
Observation: Two containers of shredded potatoes observed sitting in a pan with ice beside them at temperatures between 67*-68*F. Products had been out for approximately 3 hours. Corrected by: voluntarily discarding products held above 41*F. Discussed proper methods to use when nesting in ice.
Risk Factors | P | Item 22
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Ice scoop for the large ice machine was observed being stored on top of the unit in between uses. Spatula for flat top grill was observed being stored on top of a piece of cardboard in between uses. Corrected by: sending ice scoop and spatula to be washed, rinsed, and sanitized and then placing utensils in clean, dry containers.
Good Retail Practices | C | Item 43

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.