100TH ST. CORNER CAFE

Violations (7)

• 3-501.16(A)(2)Critical

  Iowa food code item 22 (Risk Factors)

  Observation: pancake cooler - ham 56*F, lettuce 52*F Correction: voluntarily discarded; contacted service company Observation: egg cooler 45-48*F Correction: rearranged bottom of unit to allow for better air flow; manager states he will add ice to assist in cooling until unit is repaired; contacted service company

  Risk Factors | P | Item 22

• 3-403.11(A)&(D)CriticalCorrected on site

  Iowa food code item 19 (Risk Factors)

  Observation: mashed potatoes 145*F - not reheated to 165*F within two hours Correction: voluntarily discarded

  Risk Factors | P | Item 19

• 3-501.16(A)(1)CriticalCorrected on site

  Iowa food code item 21 (Risk Factors)

  Observation: sausage patties and links on grill holding at 98-110*F Correction: Voluntarily discarded

  Risk Factors | P | Item 21

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: quat test strips not available

  Good Retail Practices | PF | Item 48

• 4-901.11

  Iowa food code item 44 (Good Retail Practices)

  Observation: ice buckets not inverted when not in use

  Good Retail Practices | C | Item 44

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: grease and food debris build up under/behind kitchen equipment, along walls, on walls, ceiling, and in walk-in cooler

  Good Retail Practices | C | Item 55

• 2-401.11Corrected on site

  Iowa food code item 6 (Risk Factors)

  Observation: food employee eating on make line Correction: discussion with employee; employee removed food from line

  Risk Factors | C | Item 6