BLUE SHARK ALE HOUSE

Violations (9)

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: interior of ice machine not clean Correction: kitchen manager began emptying machine to clean and sanitize; discussed increasing cleaning frequency

  Risk Factors | PF | Item 16

• 7-204.11CriticalRepeat

  Iowa food code item 28 (Risk Factors)

  Observation: sanitizer too strong on dishmachine Correction: manager called for service

  Risk Factors | P | Item 28

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: chlorine test strips not available

  Good Retail Practices | PF | Item 48

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: raw fish stored above breadsticks in grill drawers Correction: employee move raw fish

  Risk Factors | P | Item 15

• 6-301.13Corrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: handsink on main line had container placed inside of it Correction: employee removed container from sink

  Risk Factors | C | Item 10

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: exterior of ice machine not clean

  Good Retail Practices | C | Item 55

• 3-501.12 & 3-501.13(D-E)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: salmon not removed from packaging to thaw Correction: employee removed salmon from packaging

  Good Retail Practices | C | Item 35

• 3-304.14

  Iowa food code item 41 (Good Retail Practices)

  Observation: wiping cloths not stored in sanitizer between use

  Good Retail Practices | C | Item 41

• 4-901.11Corrected on site

  Iowa food code item 44 (Good Retail Practices)

  Observation: ice buckets not inverted between use Correction: manager inverted buckets

  Good Retail Practices | C | Item 44