BOSS PIZZA AND CHICKEN

Violations (8)

• 5-202.12(A)CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: one kitchen handsink has no hot water faucet Observation: one kitchen handsink has low hot water pressure Correction: repaired during inspection

  Risk Factors | PF | Item 10

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: pizza cooler 43-51*F Correction: temperature controlled foods voluntarily discarded; owner agrees to not use until serviced and maintaining 41*F

  Risk Factors | P | Item 22

• 3-501.16(A)(2)CriticalRepeatCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: walk-in freezer holding 55*F Correction: owner discarded foods above 41*F, and foods below 41*F were transferred to cooler; owner agrees to place walk-in freezer out of order and not use until re-inspected and approved

  Risk Factors | P | Item 22

• 7-202.12(A)(B)Critical

  Iowa food code item 28 (Risk Factors)

  Observation: quat sanitizer too strong on dishmachine Correction: employees will manually sanitize until machine is serviced

  Risk Factors | P | Item 28

• 4-302.12(A)Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: food thermometers not available Correction: owner ordered thermometers during inspection and they will be here today

  Good Retail Practices | PF | Item 36

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: sanitizer test strips not available

  Good Retail Practices | PF | Item 48

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: gaskets not tight-fitting on pizza cooler and fryside cooler

  Good Retail Practices | C | Item 55

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: gnats throughout kitchen

  Good Retail Practices | C | Item 38