EL BARCO MEXICAN RESTAURANT

Violations (6)

• 2-301.14Critical

  Iowa food code item 8 (Risk Factors)

  Observation: hands not washed prior to changing gloves Correction: person in charge educated employee, employee then washed hands Observation: food employee repeatedly wiping gloved hands on dry towel instead of changing gloves

  Risk Factors | P | Item 8

• 3-302.11(A)(1)CriticalRepeat

  Iowa food code item 15 (Risk Factors)

  Observation: raw seafood next to corn and cheese in cold top; raw ground beef stored next to cheese slices in cold top Correction: person in charge rearranged foods to separate raw from ready-to-eat foods

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: food debris built up in gaskets and crevices in grill drawer unit

  Risk Factors | PF | Item 16

• 3-501.16(A)(1)CriticalRepeat

  Iowa food code item 21 (Risk Factors)

  Observation: pan of carnitas holding at 58-73*F on flat top Correction: voluntarily discarded

  Risk Factors | P | Item 21

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: grill drawers 50-51*F Correction: voluntarily discarded foods and agreed to not use unit until repaired

  Risk Factors | P | Item 22

• 6-501.11

  Iowa food code item 55 (Good Retail Practices)

  Observation: gaskets on grill drawers are damaged and prevent the drawers from sealing properly

  Good Retail Practices | C | Item 55