ISTANBUL GRILL CAFE AND BAKERY

Violations (7)

• 3-302.11(A)(1)Critical

  Iowa food code item 15 (Risk Factors)

  Observation: shell eggs stored above produce in walk-in cooler

  Risk Factors | P | Item 15

• 3-501.16(A)(2)CriticalCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: lettuce salad on counter without temperature control 60*F Correction: voluntarily discarded

  Risk Factors | P | Item 22

• 3-501.16(A)(2)Critical

  Iowa food code item 22 (Risk Factors)

  Observation: walk-in cooler 40-52*F Correction: owner contacted service company; items that were still frozen were returned to walk-in freezer, and owner agreed to discard foods above 41*F

  Risk Factors | P | Item 22

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: menu does not identify which foods are available undercooked

  Risk Factors | PF | Item 25

• 3-501.13(A),(B),(C)CriticalCorrected on site

  Iowa food code item 35 (Good Retail Practices)

  Observation: salmon still in package while thawing Correction: employee removed from packaging

  Good Retail Practices | PF | Item 35

• 4-302.12(B)Critical

  Iowa food code item 36 (Good Retail Practices)

  Observation: tip sensitive thermometer not available

  Good Retail Practices | PF | Item 36

• 3-302.12Corrected on site

  Iowa food code item 37 (Good Retail Practices)

  Observation: food storage containers not labeled Correction: owner and employee labeled containers

  Good Retail Practices | C | Item 37