PROTEIN HOUSE

Violations (9)

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: sanitizer test strips not available

  Good Retail Practices | PF | Item 48

• 5-205.11Critical

  Iowa food code item 10 (Risk Factors)

  Observation: water turned off on front handsink

  Risk Factors | PF | Item 10

• 5-205.11Critical

  Iowa food code item 10 (Risk Factors)

  Observation: hot water faucet difficult to turn on dishroom handsink

  Risk Factors | PF | Item 10

• 6-301.11Critical

  Iowa food code item 10 (Risk Factors)

  Observation: no soap at front handsink

  Risk Factors | PF | Item 10

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: Consumer Advisory not on menu

  Risk Factors | PF | Item 25

• 3-501.13(A),(B),(C)Critical

  Iowa food code item 35 (Good Retail Practices)

  Observation: seafood (salmon) not removed from packaging while thawing

  Good Retail Practices | PF | Item 35

• 4-302.12(A)CriticalCorrected on site

  Iowa food code item 36 (Good Retail Practices)

  Observation: food thermometer not available Correction: thermometer was in vehicle used for catering

  Good Retail Practices | PF | Item 36

• 2-103.11(O)Critical

  Iowa food code item 3 (Risk Factors)

  Observation: employee health policy could not be verified

  Risk Factors | PF | Item 3

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: foods not labeled when removed from original packaging/container

  Good Retail Practices | C | Item 37