IOWA 80 KITCHEN

Violations (9)

• 3-501.16(A)(2)CriticalRepeat

  Iowa food code item 22 (Risk Factors)

  Observation: Cottage cheese salad bar out in service station registered 45 degrees F.

  Risk Factors | P | Item 22

• 3-501.16(A)(2)CriticalRepeatCorrected on site

  Iowa food code item 22 (Risk Factors)

  Observation: 2 flats of raw shell eggs stored at room temperature next to grill. Staff stated eggs were out for out for 15 minutes. Corrected by: Placing eggs back into the cooler.

  Risk Factors | P | Item 22

• 3-501.15(B)Corrected on site

  Iowa food code item 33 (Good Retail Practices)

  Observation: Bell pepper soup that was covered tightly with film wrap not allowing heat to escape, registered 52 degrees F in walk in cooler. Staff stated that soup was placed in walk in cooler less than two hours Corrected by: Placing soup in a shallow pan and placing in walk in freezer.

  Good Retail Practices | C | Item 33

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Evidence of mouse like droppings in the cabinets in the non-smoking wait station and the cabinets in the center counter area out front.

  Good Retail Practices | C | Item 38

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Plastic tongs laying on food products in the salad prep cooler. Corrected by: Removing tongs from the salad products.

  Good Retail Practices | C | Item 39

• 3-307.11Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Black soufflé cup laying in the salad croutons. corrected by: Removing cup from the croutons.

  Good Retail Practices | C | Item 39

• 3-304.14Corrected on site

  Iowa food code item 41 (Good Retail Practices)

  Observation: Wet wiping clothes stored on the prep surfaces. Corrected by: Placing wet wiping clothes in a sanitizing solution.

  Good Retail Practices | C | Item 41

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: Plastic carts in kitchen area has excess food debris on them.

  Good Retail Practices | C | Item 49

• 6-501.113

  Iowa food code item 55 (Good Retail Practices)

  Observation: Maintenance tools stored in several locations throughout the kitchen area.

  Good Retail Practices | C | Item 55