WALCOTT COMMONS

Published report comment

A physical re-inspection for the bar/event center was conducted as well as a pre-opening inspection for the kitchen cafe today. LICENSE IS APPROVED. Scope of Business: Facility has a kitchen cafe space as well as a bar with an event center. The facility intends to offer hot/cold breakfast and lunch items as well as bar beverages during events. The menu will consist of breakfast sandwiches, eggs, bacon, sausage, toast, pancakes, waffles, pastries, biscuits and gravy, skillets, sandwiches, wraps, salads, soups, desserts, espresso, boba, etc. for dine in and carry out service. Establishment is equipped to cook, reheat, hot/cold hold, and cool in small portions. Extensive changes to the menu or remodeling of the establishment require prior approval by the Regulatory Authority. Limitations: Facility is limited to the use and capacity of their commercial refrigeration units for any cooling activities. Certified Food Protection Manager: Person in charge understands that facility is required to employ a Certified Food Protection Manager within 6 months of opening, no later than 12/25/2026. Person in charge agrees to provide documentation to the inspector upon course completion. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non-compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code. Facility will provide proof of correction to inspector for items #47 and #55 by 7/20/2026. Items will be sent to inspector at: tara.marriott@scottcountyiowa.gov.