EL FOGON DEL CHIVO

Violations (7)

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility is without test strips to verify sanitation levels.

  Good Retail Practices | PF | Item 48

• 5-402.13Critical

  Iowa food code item 52 (Good Retail Practices)

  Observation: In kitchen a strong odor of what appeared to be sewer gas was present.

  Good Retail Practices | P | Item 52

• 4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: ware washing machine is not sanitizing according to manufacture's specifications. Test indicated zero parts per million. Corrected By: No sanitizer available for ware washing machine, food service employee changed sanitizer during time of inspection.

  Risk Factors | P | Item 16

• 2-301.14CriticalCorrected on site

  Iowa food code item 8 (Risk Factors)

  Observation: Food service employee in ware washing area observed moving from unclean dishes to handling clean dishes without performing a hand washing step. Corrected by: Inspector reminded food service employee to wash hands when changing tasks.

  Risk Factors | P | Item 8

• 3-305.11

  Iowa food code item 39 (Good Retail Practices)

  Observation: In walk-in cooler observed multiple house prepared food items stored without lids.

  Good Retail Practices | C | Item 39

• 4-204.112(A)-(D)

  Iowa food code item 36 (Good Retail Practices)

  Observation: Coolers cold holding time and temperature control for safety foods are without thermometers.

  Good Retail Practices | C | Item 36

• 5-501.17, 6-202.14, 6-501.18, 6-501.19,

  Iowa food code item 53 (Good Retail Practices)

  Observation: Women's restroom is without an enclosed receptacle.

  Good Retail Practices | C | Item 53