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EL TOREADO MEXICAN BAR & GRILL

3751 EP True PKWY, West Des Moines, IA, 50265

5 cited findings

Most recent inspection

Date
November 19, 2025
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
5
Jurisdiction
Polk County (Des Moines)
Source risk checklist count
3
Good Retail Practices findings
2

Published report comment

The following items are repeat risk factor violations. The manager will implement the following long term corrective actions: 6. Employee's will be trained to keep beverages lidded and stored in a designated area. 22. Manager stated he will use small pans to cool foods. Manager stated he will move rice and beans to the back of walk-in cooler.

Violations (5)

  • 3-501.16(A)(2)CriticalCorrected on site

    Iowa food code item 22 (Risk Factors)

    Observation: Beans in walk-in cooler cold holding with a temperature of 51.7*. Corrected By: Beans were voluntarily discarded.

    Risk Factors | P | Item 22

  • 3-501.13(A),(B),(C)CriticalCorrected on site

    Iowa food code item 35 (Good Retail Practices)

    Observation: Several large retail cuts of packaged beef observed thawing on countertop. Corrected By: Packaged beef was relocated to walk-in cooler to thaw under refrigeration.

    Good Retail Practices | PF | Item 35

  • 2-401.11Corrected on site

    Iowa food code item 6 (Risk Factors)

    Observation: Multiple unlidded observed throughout kitchen area. Beverages were voluntarily discarded.

    Risk Factors | C | Item 6

  • 4-602.11(E )Corrected on site

    Iowa food code item 16 (Risk Factors)

    Observation: Nozzles on frozen drink machine observed unclean. Corrected By: Nozzles were cleaned at time of inspection.

    Risk Factors | C | Item 16

  • 3-305.11

    Iowa food code item 39 (Good Retail Practices)

    Observation: Fried tortilla chips and bowls stored uncovered.

    Good Retail Practices | C | Item 39

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.