HEAVENLY ASIAN CUISINE

Violations (5)

• 3-301.11(B)(D)(E )CriticalCorrected on site

  Iowa food code item 9 (Risk Factors)

  Observation: Foodservice employee observed with bare hand contact while cutting oranges as a fruit garnish. Corrected by: Fruit garnish was voluntarily discarded.

  Risk Factors | P | Item 9

• 6-301.12CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Handwashing station at bar is without single use hand drying towels. Corrected By: Single use hand drying towels were restocked.

  Risk Factors | PF | Item 10

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: In server area, handwashing station observed obstructed by equipment. Corrected By: Co2 tanks were relocated.

  Risk Factors | PF | Item 10

• 4-101.11(A)Critical

  Iowa food code item 47 (Good Retail Practices)

  Observation: In walk-in cooler observed cooked and raw foods stored in plastic bags not approved for food storage.

  Good Retail Practices | P | Item 47

• 6-403.11, 6-501.110

  Iowa food code item 56 (Good Retail Practices)

  Observation: Employee personal items observed stored in production area at bar.

  Good Retail Practices | C | Item 56