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WASABI WDSM

5045 Bentley DR STE 140, West Des Moines, IA, 50265

8 cited findings

Most recent inspection

Date
February 3, 2026
Type
Routine
Result
Not reported
Risk category
Not reported
Cited findings
8
Jurisdiction
Polk County (Des Moines)
Source risk checklist count
5
Good Retail Practices findings
2

Published report comment

Follow-up will be completed on or after 2/13/2026 by Follow Up-Letter of Correction.

Violations (8)

  • 3-501.19(B)(2)&(C )(2-3)Critical

    Iowa food code item 24 (Risk Factors)

    Observation: Records for maintaining time as a control for cooked sushi rice are incomplete.

    Risk Factors | PF | Item 24

  • 3-501.13(A),(B),(C)CriticalCorrected on site

    Iowa food code item 35 (Good Retail Practices)

    Observation: Thawing fish observed stored in reduced oxygen packaging. Corrected By: Thawing fish packaging was opened during time of inspection.

    Good Retail Practices | PF | Item 35

  • 5-205.11CriticalCorrected on site

    Iowa food code item 10 (Risk Factors)

    Observation: In kitchen observed hand washing station used for other purposes other than hand washing. Corrected By: Manager reminded employee that hand washing stations are for hand washing only.

    Risk Factors | PF | Item 10

  • 3-402.12CriticalCorrected on site

    Iowa food code item 14 (Risk Factors)

    Observation: Parasite destruction records for fish intended to be served raw or undercooked have expired. Corrected By: General manager was able to secure current records from fish supplier.

    Risk Factors | PF | Item 14

  • 3-501.16(A)(2)CriticalCorrected on site

    Iowa food code item 22 (Risk Factors)

    Observation: House prepared sushi rolls observed with a temperature of 57.4*F. Corrected By: Through discussion, based on preparation time it was determined that the sushi rolls could be returned to the cooler within the time frame allowed.

    Risk Factors | P | Item 22

  • 4-901.11

    Iowa food code item 44 (Good Retail Practices)

    Observation: Cleaned and sanitized dishes are not air-dried before storage.

    Good Retail Practices | C | Item 44

  • 6-301.14

    Iowa food code item 10 (Risk Factors)

    Observation: Hand washing signage is missing from men's restroom.

    Risk Factors | C | Item 10

  • 2-401.11Corrected on site

    Iowa food code item 6 (Risk Factors)

    Observation: On sushi line observed an open unlidded employee beverage. Corrected By: Employee beverage was relocated to designated area.

    Risk Factors | C | Item 6

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.