PARIS BANH MI

6601 University AVE #400, Windsor Heights, IA, 50324

5 cited findings

Most recent inspection

Date: February 12, 2026
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 5
Jurisdiction: Polk County (Des Moines)
Source risk checklist count: 4
Good Retail Practices findings: 0

Published report comment

22. Facility agrees to verify cooler function prior to use for cold holding. 25. Facility agrees to demonstrate signage for eggs at recheck. 28. Facility agrees to remove restricted use items by correct by date. Follow-up will be completed on or after 2/22/2026 by Physical Recheck.

Violations (5)

3-501.16(A)(2)Critical
Iowa food code item 22 (Risk Factors)
Observation: In make table: cooked beef at 49.3*f, cooked pork 48.5*f, raw sprouts at 46.5*f, cooked pate at 52.0*f, cooked shrimp at 50.5*F. Corrected by: All products voluntarily discarded.
Risk Factors | P | Item 22
3-501.18CriticalCorrected on site
Iowa food code item 23 (Risk Factors)
Observation: House made peanut sauce and cooked meat dated 1/23 and 1/25 respectively. Corrected by: Product voluntarily discarded.
Risk Factors | P | Item 23
3-603.11Critical
Iowa food code item 25 (Risk Factors)
Observation: Menu does not have reminder statement for raw eggs offered under cooked.
Risk Factors | PF | Item 25
3-603.11Critical
Iowa food code item 25 (Risk Factors)
Observation: Eggs offered undercooked not marked on menu.
Risk Factors | PF | Item 25
7-202.11Critical
Iowa food code item 28 (Risk Factors)
Observation: Ant treatment observed stored below three well sink.
Risk Factors | PF | Item 28

Source: Polk County (Des Moines) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.