11 DINING

Violations (5)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND SLICED CHICKEN BREAST (51.7F) IN A COLD HOLDING UNIT IN THE REAR AND MINI CREAM CHEESE PACKAGES (67.1F) IN THE MINI COOLER UNDER THE SERVICE COUNTER. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 7 LBS AT $58 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED A CONTAINER OF A DRY INGREDIENT AND SQUIRT BOTTLES NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A DIGITAL INSECT CONTROL DEVICE STORED ABOVE A FOOD PREP TABLE IN THE REAR. INSTRUCTED TO RELOCATE, SO THAT THE INSECT CONTROL DEVICE IS NOT STORED ABOVE FOOD PREP SURFACES.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED TWO CUTTING BOARDS STORED BEHIND KNOBS OF SANITIZING BASIN AT THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED STANDING WATER UNDER THE DISHWASHING EQUIPMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.