24379

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE TWO CUTTING BOARDS AT THE PRODUCE PREP STATION WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH, CLEAN AND SANITIZE OFTEN TO AVOID POSSIBLE CONTAMINATION OF FOODS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED SODA DISPENCER IN NEED OF A DETAIL CLEANING FROM SODA SPLATTER. INSTRUCTED TO KEEP CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FLOORS OF THE WALK IN FREEZER AND THE WALK ING COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FAN UNIT IN THE TOILET ROOM HANGING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM, DUST, DIRT, DEBRIS AND STAINS...THE BASEMENT FLOOR AREA REAR WHERE SODA DISPENCING COMES FROM, THE BASEMENT FLOOR UNDER SHELVING...THE BASEMENT FLOOR AT THE DISH WASHING AREA...THE STAIRS LEADING TO THE BASEMENT AND THE UP STAIRS AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.