7-ELEVEN #33809D

Violations (3)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING FROM 48-55 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF PIZZAS, 20 POUNDS OF SAUSAGE AND EGG SANDWICHES, 20 POUNDS OF DELI SANDWICHES, 30 POUNDS OF YOGURT, 1 POUND MIXED FRUIT WITH CUT MELONS, 8 POUNDS OF DELI WRAPS, AND 10 POUNDS OF EGGS ($700) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED DISPLAY COOLER WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 46 F IN HALF OF THE UNIT. THE OTHER HALF OF UNIT MEASURED AT 38 F. ALL TCS FOODS FOUND AT IMPROPER TEMPERATURES WERE FOUND IN THE HALF WITH AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ENTIRE COOLER AS WELL AS ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. HALF OF COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.