7-Eleven

Violations (5)

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114 OBSERVED PRODUCTS AND MISCELLANEUS STORED ON FLOOR IN REAR DISHWASHING / STORAGE AREA IMPROPERLY. INSTRUCTED TO STORE PRODUCTS ON ELEVATED SHELVING AT LEAST 6 INCHES TO PREVENT HIDING SPACE FOR PEST AND MAINTAIN PREMISE

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING HOT DOGS, WINGS, PIZZA. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON PREMISES WHILE OPEN AND OPERATING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11 (B) OBSERVED OVEN AND EQUIPMENT USED TO PREPARE PIZZA, CHICKEN, ETC. IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIES FOOD DEBRIS ON EXTERIOR SURFACES AND MAINTAIN TO PREVENT FOOD SOURCES FOR PEST.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 OBSERVED DAMAGED AND MISSING CEILING TILES IN GROCERY AREA ABOVE FREEZERS AND IN REAR STORAGE SPACE. INSTRUCTED TO SEAL OPENINGS IN ADDITIONAL LIQUOR STORAGE SPACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 OBSERVED DRIED FOOD DEBRIS UNDER ALL COOLING UNITS, SNACK SHELVING UNIT CONTAINING DOUGHNUTS, PASTRIES, UNDER COFFEE PREP, AND INSIDE WALK IN COOLER UNDER SHELVING UNITS. MUST MAINTAIN.