A-MI-THA RESTAURANT

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 3LBS OF NAPA CABBAGE AT 50.2F, 3LBS OF BEANS SPROUTS AT 49.8F, CABBAGE AT 48.9F AND 10LBS OF FERMENTED MISO AT 71.4F (STATES ON BOX NEEDS TO BE REFRIGERATED AFTER OPENING). MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS(ONIONS, CARROTS) STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN