AKAHOSHI RAMEN

Violations (4)

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED RAMEN BOWLS STORED ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT SAID BOWLS TO PREVENT POSSIBLE CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED PREP TABLE SHELVING LOCATED IN PREP AND DISHWASHING AREA WITH RUST BUILD UP. INSTRUCTED TO RESURFACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED LARGE PASTRY EQUIPMENT LOCATED IN FRONT PREP AREA USED FOR DOUGH PREPARATION. INSRUCTED TO PROVIDE AND MAINTAIN ALTERNATIVE WASH, RINSE AND SANITIZING PROCEDURES FOR SAID EQUIPMENT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED ORGANIC DEBRIS BUILD UP UNDERNEATH LOW TEMP DISH MACHINE EQUIPMENT ON FLOORS. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.