ALAIN LOCKE CHARTER ACADEMY

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS AT THE TIME OF THE INSPECTION. FOUND TWO PACKAGES OF TURKEY DELI MEAT (44.6F), TURKEY DELI SANDWICHES (47.8F-49.1F), COLBY JACK CHEESE STICKS (50.1F). INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 16LBS AT $99 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED TWO DOOR COOLER NEAR TWO DOOR FREEZER UNIT AT 48.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH 41F OR BELOW AND MAINTAIN. MANAGER ON SITE ADJUSTED TEMPERATURE AND COOLER REACHE 39.4F BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED A BLOWN OUT LIGHT BULB IN THE TWO-DOOR REFRIGERATOR NEAR THE FREEZER CHEST IN THE REAR PREP/DIDHWASHIGN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.